Winter Wine Pairing Dinner

Friday, February 2 & Saturday, February 3

6:30 pm


Oyster Pernod

shaved house cured duck prosciutto

Grüner Veltliner


House Made Parker House Roll

house made herb butter



Lobster Thermidor

filo shell



Smoked Quail Stuffed with Thyme & Mushroom

Pinot Noir


Our Own Farm Finished Pork Schnitzel

gooseberry, wine reduction



Grass Fed Braised Brisket Raviolo

parmesan reggiano, shaved egg yolk

Cabernet Franc


Chocolate Dipped Fig

orange blossom whipped chevre

Dry Riesling


Roasted Apricot Tartlet



$65 per guest / $60 per guest Wine Club (plus tax & gratuity)

Menu items subject to change based on availability

This is an opportunity to taste through ALL of the wines we are currently pouring in our tasting room.

All wines being served will be offered for purchase at a 20% discount both nights of the event.

Seating is Limited!
$65 per person / $60 per person Wine Club
Reserve your seats now by calling: