Winter Wine Pairing Dinner

Friday, February 2 & Saturday, February 3

6:30 pm

 

Oyster Pernod

shaved house cured duck prosciutto

Grüner Veltliner

 

House Made Parker House Roll

house made herb butter

Gewürztraminer

 

Lobster Thermidor

filo shell

Chardonnay

 

Smoked Quail Stuffed with Thyme & Mushroom

Pinot Noir

 

Our Own Farm Finished Pork Schnitzel

gooseberry, wine reduction

Merlot

 

Grass Fed Braised Brisket Raviolo

parmesan reggiano, shaved egg yolk

Cabernet Franc

 

Chocolate Dipped Fig

orange blossom whipped chevre

Dry Riesling

 

Roasted Apricot Tartlet

Riesling

 

$65 per guest / $60 per guest Wine Club (plus tax & gratuity)

Menu items subject to change based on availability

This is an opportunity to taste through ALL of the wines we are currently pouring in our tasting room.

All wines being served will be offered for purchase at a 20% discount both nights of the event.

Seating is Limited!
$65 per person / $60 per person Wine Club
Reserve your seats now by calling:
607-882-9098