Winter Wine Pairing Dinner
Friday, February 2 & Saturday, February 3
shaved house cured duck prosciutto
House Made Parker House Roll
house made herb butter
Smoked Quail Stuffed with Thyme & Mushroom
Our Own Farm Finished Pork Schnitzel
gooseberry, wine reduction
Grass Fed Braised Brisket Raviolo
parmesan reggiano, shaved egg yolk
Chocolate Dipped Fig
orange blossom whipped chevre
Roasted Apricot Tartlet
$65 per guest / $60 per guest Wine Club (plus tax & gratuity)
Menu items subject to change based on availability
This is an opportunity to taste through ALL of the wines we are currently pouring in our tasting room.
All wines being served will be offered for purchase at a 20% discount both nights of the event.
Seating is Limited!
$65 per person / $60 per person Wine Club
Reserve your seats now by calling: